What makes Oolong different from green and black teas? The answer lies in the fermentation process. As an analogy, consider a banana. Freshly plucked, bananas tend green in color, gradually turning black the longer they’re left out in the sun. The same principle holds true for tea. Freshly plucked leaf is green in color, turning black during fermentation. Oolong, a semi-fermented tea, lies somewhere in the middle — like a perfectly-ripened banana.
Oolong like you’ve never tasted it before. Our luxury flavored Oolongs offer pure sipping satisfaction. Blended with luxury grade seasonal Oolongs from sustainable farms, we add only 100% natural flavoring oils for incomparable quality. Multiple varieties—available for immediate shipping — a great way to introduce your customers to the pleasures of Oolong tea.
- As always our teas are:
- Small batch refined, blended and packed in Canada
- Vac-packed for maximum freshness
- Available in multiple sizes
Contact us to view our complete line up of luxury teas and herbs.