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Japanese green teas are known for precise, mechanical plucking, exceptionally graded leaf and their refreshing flavors. What started as a Chinese import, (tea was introduced to the country by Buddhist monks centuries ago) has grown into one of the most respected and specialized tea industries in the world.

Prior to the Fukushima nuclear event of 2011, most of the Japanese teas we purchased came from farms in the north of Japan. However, in order to ensure the integrity of our food safety program post-Fukushima, we buy our Japanese teas exclusively from growers in the south of Japan, primarily from the Kagoshima region. These teas have all passed stringent guidelines and are free of radioactivity. Explore our full line of Japan’s exceptional offering.

Offer your customers:

Japan Sencha Kakagawa

In 1740, a Kyoto tea master developed the method of steam processing green leaf, resulting in a very fresh, flavorful cup. Sencha, as this tea would come to be known, has grown to become Japan’s most famous tea. This version, Japan Sencha Kakagawa offers a superlative example of the high quality teas the country has become known for.

Tasting notes: Tending light liquoring; smooth with reasonable depth and body. Often used in ceremonies.

As always our teas are:
Small batch blended and packed in Canada
HACCP certified
Vac-packed for maximum freshness
Available in multiple sizes


Contact us now to view our complete line of Green teas.