From a single cutting - a great tea bush grows.
Metropolitan Tea grew from a single vision: to provide an unparalleled tea experience. World-renowned Tea Master Gerry Vandergrift, founded our company in the basement of his Toronto home after learning the trade from one of Canada’s then premier tea companies. The rest, as they say, is history.
(Click on each year below to see our story unfold.)
Our founder, president and Tea Master Level 4, Gerry Vandergrift enters the tea business at Hater & Scandrett.
The Metropolitan Tea Company is founded in Toronto, Canada. The company expands the luxury tea market by importing finished products from Sri Lanka and brokering container loads of bulk loose tea.
Shipments to wholesale customers in the USA and Canada begin.
Shipments to Oceania begin. The company begins extensively servicing the Australian and New Zealand markets, helping grow the luxury market in both countries.
The company prints its final paper catalogue. In an effort to reduce environmental impact and respond to the demands of our customers, the last of hundreds of thousands of catalogues is printed.
Metropolitan Tea becomes the first Canadian company to offer onsite Matcha grinding, opening up yet another facet of the luxury business.
- Acquiring an abandoned 200 acre farm and turning it into a nature reserve
- 15,000 trees, in 7 different species are planted
- The preservation of 80 acres of old growth forest
Our solar initiative helps us earn a Sustainability Award from the Toronto Board of Trade.
As part of a new digital strategy, Metro Tea launches a robust online ordering platform. The system helps solidify our 98% fulfillment rate.
Metropolitan continues our mission to provide luxury teas to our global customer base, to stand up for social justice in the regions we visit, and to promote ethical environmental practices on the farms we buy from.