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Scottish Caramel Pu-erh

No doubt about it, Pu-erh is one of the tea world's more exotic offerings. Considered a "post-fermented" tea, Pu-erh leaves are subjected to a fermentation process after rolling and drying. The process gives the tea a rich, earthy character that takes flavoring extremely well.

We're pleased to offer a selection of flavored Pu-erhs, produced according to age-old techniques by our supplier in China, blended to perfection to delight the tea-loving customer who’s seen and tried it all.

Offer your customers:

Scottish Caramel Pu-erh

The sweet, burnt sugary profiles of Caramel and Toffee blend in perfect harmony with the loose leafed Pu-erh. Warm, thick cup offers layers of damp sweet earth, caramel and cream. The perfect afternoon tea.

Tasting notes: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.

As always our teas are:
Small batch blended and packed in Canada
HACCP certified
Vac-packed for maximum freshness
Available in multiple sizes

 

Contact us now to view our complete line of Flavored Pu-erh teas.