Enter the Black Dragon
Semi-fermented Oolong teas, (Oolong means Black Dragon in Chinese) are immediately recognizable due to their stout, crinkled, rolled leaf style. When infused, the tea unfurls revealing full leaves with bruised, slightly reddish edges. The light liquor and palate cleansing profile make Oolong teas the perfect companion to Asian themed meals.
Learn more about our Oolongs by making a selection on the left
Food Safety & Ethics Accreditation
DID YOU KNOW?
Camel drivers in India’s Rajasthan desert begin each day with a bowl of tea. The drivers share one bowl, passing it round until finished. The tea is brewed with thick milk and plenty of sugar and is accompanied by chapatti (Indian flatbread) and spring onions. Delicious!
Camel drivers in India’s Rajasthan desert begin each day with a bowl of tea. The drivers share one bowl, passing it round until finished. The tea is brewed with thick milk and plenty of sugar and is accompanied by chapatti (Indian flatbread) and spring onions. Delicious!