Explore Africa with Metropolitan Tea
Africa is quickly emerging as one of the world's top producers of premium teas. Rich volcanic soils and heavy rains produce teas that are rich and full-bodied. Marauding lions and hyenas still keep producers on their toes!
Kenya
Africa’s top producer
in terms of volume, Kenya is also home to the world’s second largest
tea auction in Mombassa. Metropolitan’s long standing relationship with Kenyan
producers gives us access to the finest teas the country has to offer. These
are typified by their deep red color and bright full body.
Rwanda
Offer your customers fantastic CTC (Cut, Tear, Curl) teas from Rwanda’s top estate.
A long time industry connection provides top tier Rwandan teas
that hint at malt and macadamia. Interestingly, tea is now Rwanda’s
most valuable export.
Malawi
Profit from our association with Malawi’s top gardens.
These standout medium bodied teas are primarily grown in the
lush agricultural district of Milange.
Tanzania
Diversify your holdings with terrific Tanzanian teas. Usambara,
Tanzania’s primary growing region is a virtual treasure
trove of bio-diversity. Humid conditions and rich soil
combine to produce rich malty teas with nutty undertones.
Many of our African teas are certified by the ETP, Ethical Tea Partnership and Fair Trade
Request a wholesale catalogue to view our complete line of African black teas. Please call or email sales@metrotea.com
- New Products
- Loose Teas
- Packaged Teas
- Bulk Teabags
- Gift Shops
- Food Services
- Hotels
- Tea Pots
- Accessories
- Packaging Materials
- Display Materials
- Frequently Asked Questions
When sampling a tea’s liquor, be on the lookout for biscuity teas. Biscuity indicates a pleasant profile reminiscent of freshly baked bread. Not to be confused with bakey teas, the result of over-firing at above optimal temperatures.